Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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Something fresh, ripe and at the peak of the season
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Knjiga donosi proljetne jelovnike koji će svakoj obitelji i svima koji kuhaju svakodnevno olakšati izbor dnevnoga objeda, omogućiti pravodobnu nabavku namirnica i uštedjeti vrijeme i novac.