Hrvatska za stolom: Mirisi i okusi Hrvatske
Although the book represents a "flower garden" of Croatian tradition, skills and culture of preparing food, it is not just a series of instructions on how to prepare a good and tasty dish, but it wants to present Croatia in different ways.
Croatia at the table, as we called it, offers a rich and diverse Croatian gastronomic culture, but also everything that accompanies gastronomy. Thus, the diversity of Croatian countries, their history and millennial cultural heritage as an irreplaceable part of Croatian spiritual identity. She also talks about the famous Croats who, over the past thirteen centuries, have invested themselves and their creativity in efforts to preserve and celebrate, despite all odds, adverse times and other people's tyranny, the Croatian name, the name of the Croatian language and people, and to establish, strengthen and preserve it. independent and democratic Croatian state. Croatian dishes came from different fruits of the land of Croats; both continental and Mediterranean ones. This diversity reflects the diversity of Croatian cuisine and the richness of its table.
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