Hrvatska za stolom: Mirisi i okusi Hrvatske

Hrvatska za stolom: Mirisi i okusi Hrvatske

Ivanka Biluš, Božica Brkan, Lidija Ćorić, Cirila Rodé

Knjiga, iako predstavlja "cvjetnjak" hrvatske tradicije, vještine i kulture priređivanja jela, nije samo niz naputaka kako pripremiti dobro i ukusno jelo, već ona želi predstaviti Hrvatsku u različitim vidovima.

Hrvatska za stolom, kako je nazvasmo, nudi bogatu i raznoliku hrvatsku gastronomsku kulturu, ali i sve ono što gastronomiju prati. Dakle, i raznolikost hrvatskih zemalja, njihovu povijest i tisućljetnu kulturnu baštinu kao nezamjenjiv dio hrvatskoga duhovnoga identiteta. Ona progovara i o znamenitim Hrvatima koji su proteklih trinaest stoljeća ugradili sebe i svoje stvaralaštvo u nastojanja da se sačuva i proslavi, unatoč svim protivnostima, nesklonim vremenima i tuđim presizanjima, hrvatsko ime, ime hrvatskoga jezika i naroda, te da se uspostavi, učvrsti i očuva samostalna i demokratska hrvatska država. Hrvatska jela proizašla su iz različitih plodova zemlje Hrvata; i onih kontinentalnih i onih mediteranskih. U toj različitosti ogleda se i raznovrsnost hrvatske kuhinje i bogatstvo njezina stola.

Editor
Ivanka Biluš, Zvonimir Mršić
Illustrations
Davor Marjanovć
Dimensions
29 x 22 cm
Pages
192
Publisher
Alfa, Zagreb, 1996.
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
ISBN
978-9-53168-104-9

No copies available

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