Bosanska kuhinja
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
It would be immodest to compare its cuisine with the great cuisines of the world, but the diversity and traditionality of Bosnian cuisine certainly make it a separate and very interesting culinary entity. This refined gastronomic culture is a treasure of tradition, an important symbol of identity and an essential part of Bosnian cultural memory. Bosnian cuisine is a book about our cultural continuity, origins and origins, whose ambition is to fill our present, at least for a moment, with the smell and taste of another time.
Editor
Selvedin Avdić
Illustrations
Amir Idrizović
Dimensions
17 x 12 cm
Pages
153
Publisher
Vrijeme, Zenica, 2016.
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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