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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Large culinary collection: 6.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.