Riblja jela

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

Najomiljenija obiteljska jela širom svijeta

Vodič kroz vitamine, minerale i dodatke prehrani

Hrvatska jela na suvremeni način

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