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With 800 recipes and 280 illustrations.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
A booklet of the most successful recipes for salad lovers.