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Knjiga „Naša kuharica: Bolje jesti. Bolje živjeti.“ (AMC, 2005.) praktičan je priručnik koji spaja recepte s načelima zdrave i uravnotežene prehrane.
Knjiga je opsežan kuharski priručnik usmjeren na tada suvremene trendove u pripremi hrane, s naglaskom na praktičnost, zdraviju prehranu i učinkovito kuhanje.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.