No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Dishes with hot and cold toppings
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.