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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Imaginative recipes and juicy ingredients will delight every palate.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.