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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Salate vole i rado jedu svi – bilo kao ukusno predjelo, užinu, zasitno glavno jelo, prilog ili osvježavajuci desert.
Kruh / Juhe / Prilozi
Knjiga nudi recepte i upute za izradu raznih keksića, kolačića, fritula i sličnih prženih kolača, te raznih čokoladnih i drugih slastica.
„Knjiga za svaku kuharicu“ je praktična kuharica iz biblioteke „Suvremena kuharica“. Sadrži recepte za umake i jela od mesa s umacima, namijenjena svakodnevnoj upotrebi u kućanstvu.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.