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Second edition. Filmed by Ivo Pervan.
With 800 recipes and 280 illustrations.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.