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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This practical book contains recipes for cakes and various dishes.