Riblja jela

Mesna jela

Danicza Zagrebechka ili Dnevnik za prozto leto 1838. (pretisak iz 1838)

Velika kuharica - Tjestenina iz raznih zemalja svijeta

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

365 dana u kuhinji

Menus, recipes, tips

Pikantna jela s kapljicom alkohola

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.