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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Canning of fruits and vegetables
A booklet of the most successful recipes for salad lovers.
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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.