Cookbooks
Kolinje i domaće mesne prerađevine
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 €
Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Znanje, 1983.
Croatian. Latin alphabet. Hardcover.
6.24 €
Krumpir: žuti, bijeli, crveni
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
Planeta marketing, 2009.
Croatian. Latin alphabet. Paperback.
4.98 €
Kuhajte brzo, dobro i jeftino
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.64 €
Kuharica riznica klasika
Creative publishing inc., 1998.
Croatian. Latin alphabet. Hardcover.
8.98 - 8.99 €
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