Cookbooks

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Konzerviranje i zamrzavanje

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Kruh, pizza

Krumpir: žuti, bijeli, crveni

Es steckt voller Rezepte und Anregungen für die vielfältige Zubereitung von Kartoffeln, von traditionellen Gerichten bis hin zu modernen Interpretationen.

Kuhajte brzo, dobro i jeftino

Wie man schnell, gut und günstig kocht. 50 Menüs (Suppe, Hauptgericht, Dessert).

Kuhanje u jednom loncu

Kuharica Profilovih autora

Kuharica riznica klasika

Kuharica za alergičare

Kuharica za sva godišnja doba

In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.