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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
- osteoporosis, osteochondrosis, arthritis, arthrosis, scoliosis - nutrition, therapies, massage, exercises, herbal treatment
"Medicinal herbs to health" is a book by Rada Marušić, which focuses on the use of medicinal herbs as a natural means of preserving and improving health.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.