Tragom starih recepata

Baklava: Ingredients:

• 500 g of baklava crust
• 500 g of ground walnuts
• 250 g of butter
• 500 g of sugar
• 500 ml of water Preparation:
• Melt the butter.
• Arrange the crusts in a tray, coat each one with butter and sprinkle with ground walnuts.
• Repeat until you use up all the skins.
• Bake the baklava in a preheated oven at 180°C for about 40 minutes.
• Boil sugar and water to make syrup.
• Pour the hot syrup over the baklava.