Tragom starih recepata

U kuhinji s ljubavlju, kolači i razna jela

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Slatka zimnica

Pite - (četvorojezično izdanje)

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.