Cookbooks

Tragom starih recepata

Anuška Minić, Nataša Tatović

This practical book contains recipes for cakes and various dishes.

Baklava: Ingredients:

500 g of baklava crust
500 g of ground walnuts
250 g of butter
500 g of sugar
500 ml of water Preparation:
Melt the butter.
Arrange the crusts in a tray, coat each one with butter and sprinkle with ground walnuts.
Repeat until you use up all the skins.
Bake the baklava in a preheated oven at 180°C for about 40 minutes.
Boil sugar and water to make syrup.
Pour the hot syrup over the baklava.

Editor

Sima Tatović

Illustrationen

Siniša Jovanović

Titelseite

Siniša Jovanović

Maße

20 x 14 cm

Seitenzahl

Verlag

Ivan Minić, Beograd, 1983.

Latein Schrift. Taschenbuch.

Sprache: Serbisch.

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