Obiteljski objed – jesen

Obiteljski objed – jesen

Božica Mirić, Drago Vukušić

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

This cookbook is based on the tradition of local cuisine and the experiences of its authors: teacher Božica Mirić and caterer Draga Vukušić, owner of one of the most respected restaurants in Zagreb - and of course, the family meals of both authors.

Editor
Zoran Maljković
Illustrations
Vatroslav Kuliš
Graphics design
Latica Ivanišević, Fadil Vejzović
Dimensions
20 x 17 cm
Pages
289
Publisher
Mozaik knjiga, Zagreb, 2003.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
9-53-196195-6

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Hrvatska obiteljska kuharica – proljeće

Hrvatska obiteljska kuharica – proljeće

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Croatian. Latin alphabet. Paperback.
4.99
Hrvatska obiteljska kuharica – JESEN

Hrvatska obiteljska kuharica – JESEN

Božica Mirić, Drago Vukušić
Mozaik knjiga, 2008.
Croatian. Latin alphabet. Paperback.
4.98
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Tajna je u imenu 2

Tajna je u imenu 2

You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.

Dr. Oetker, 2007.
Croatian. Latin alphabet. Hardcover.
3.98
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.985.59