Veliki Pellaprat
The world's first chef Pellaprat. Modern French and international cooking.
The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.
Naslov originala
L' art culinaire moderne
Prevod
Vlatko Šarić
Dimenzije
27 x 18,5 cm
Broj strana
748
Izdavač
Otokar Keršovani, Rijeka, 1969.
Latinica. Tvrde korice s omotom.
Jezik: Hrvatski.
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
