Veliki Pellaprat

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Original title
L' art culinaire moderne
Translation
Vlatko Šarić
Dimensions
27 x 18.5 cm
Pages
748
Publisher
Otokar Keršovani, Rijeka, 1969.
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Salate

Salate

Stela Jurišin, Slava Nikolić, Daroslav Brečević
Jugoart, 1986.
Croatian. Latin alphabet. Hardcover.
1.49
Mesna jela

Mesna jela

Sara Vignozzi
Dušević & Kršovnik, 2002.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Žlica užitaka: kulinarske razglednice

Žlica užitaka: kulinarske razglednice

Viljam Cvek

The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.

Školska knjiga, 2005.
Croatian. Latin alphabet. Hardcover with dust jacket.
13.62
Slatke fantazije

Slatke fantazije

Ivanka Biluš, Božica Brkan, Eleonora Rekeće

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Alfa, 1999.
Croatian. Latin alphabet. Hardcover.
10.22 - 10.24
Velika kuharica: Kolači i torte

Velika kuharica: Kolači i torte

Elke Alsen, Marey Kurz, Annedore Meineke, Bernd Schiansky, Brigitte Stuber, Annette Wolter

Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.

Cankarjeva založba, 1990.
Croatian. Latin alphabet. Hardcover.
22.36
Roland Gööcks großes Backbuch

Roland Gööcks großes Backbuch

Roland Gööck

With 800 recipes and 280 illustrations.

Mosaik Verlag, 1976.
German. Latin alphabet. Hardcover.
19.32