Cookbooks

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Titel des Originals

L' art culinaire moderne

Übersetzung

Vlatko Šarić

Maße

27 x 18,5 cm

Seitenzahl

748

Verlag

Otokar Keršovani, Rijeka, 1969.

Latein Schrift. Fester Einband mit Schutzumschlag.

Sprache: Kroatisch.

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