Veliki Pellaprat

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Enciklopedija riblje kuhinje

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

Dobri hrvatski restorani

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.