Veliki Pellaprat
The world's first chef Pellaprat. Modern French and international cooking.
The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.
Original title
L' art culinaire moderne
Translation
Vlatko Šarić
Dimensions
27 x 18.5 cm
Pages
748
Publisher
Otokar Keršovani, Rijeka, 1969.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
No copies available
The last copy was sold recently.
