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Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Naslov izvornika

L' art culinaire moderne

Prijevod

Vlatko Šarić

Dimenzije

27 x 18,5 cm

Broj strana

748

Nakladnik

Otokar Keršovani, Rijeka, 1969.

Latinica. Tvrde korice s ovitkom.

Jezik: Hrvatski.

Nema primjeraka u ponudi

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