Veliki Pellaprat

Veliki Pellaprat

Henri-Paul Pellaprat

Der weltweit erste Koch Pellaprat. Moderne französische und internationale Küche.

Der weltweit erste Koch Pellaprat repräsentiert die moderne französische und internationale Kochkunst. Das Buch enthält alles, was Sie im Bereich Gastronomie wissen müssen: die schwierige Frage der Menügestaltung, das Servieren von Wein, Blumendekoration, Getränke, Servieren am Tisch und Zubehör, das zur Dekoration der Küche benötigt wird.

Original title
L' art culinaire moderne
Translation
Vlatko Šarić
Dimensions
27 x 18.5 cm
Pages
748
Publisher
Otokar Keršovani, Rijeka, 1969.
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.

One copy is available

Condition:Used, very good condition
 

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