Cookbooks

Veliki Pellaprat

Name: Veliki Pellaprat
Price: 46.32 EUR
Availability: InStock

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Original title

L' art culinaire moderne

Translation

Vlatko Šarić

Dimensions

27 x 18.5 cm

Pages

748

Publisher

Otokar Keršovani, Rijeka, 1969.

Latin alphabet. Hardcover with dust jacket.

Language: Croatian.

One copy is available

Condition:Used, very good condition

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks

Domaće i povoljno : pametni recepti za svaku prigodu

Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.

Impresum, 2021.

Croatian. Latin alphabet. Paperback.

3.00 €

Cookbooks

Voćne poslastice i sladoledi

Ovo je praktična kuharica posvećena voćnim desertima i sladoledima. Namijenjena je domaćinstvu i sadrži recepte za: voćne poslastice (kolače, kremove, torte, kompote, voćne salate i slične deserte s voćem), domaće sladolede.

NIŠRO "Dnevnik", 1989.

Serbian. Latin alphabet. Paperback.

2.50 €

Cookbooks • Beauty and health • Healthy eating

Sirove slasti

The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.

Begen d.o.o..

Croatian. Latin alphabet. Paperback.

4.98 €

Cookbooks • Manuals and guides • Healthy eating

Zdrava zimnica: konzervisanje povrća i voća

Svetozar Veljković

A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.

I M P, 1985.

Croatian. Latin alphabet. Paperback.

2.50 €

Cookbooks • Beauty and health • Healthy eating

Jela od povrća

Ivanka Biluš, Cirila Rode, Ivanka Božić

The cult cookbook brings a rich collection of recipes for preparing a variety of vegetable dishes. It is a practical guide to healthy, delicious and affordable dishes, suitable for everyday family cooking.

Znanje, 1984.

Croatian. Latin alphabet. Hardcover.

4.983.74 €

Cookbooks

Domaća zimnica #29

A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.

Aerogram, 2012.

Croatian. Latin alphabet. Paperback.

3.00 €