Cookbooks

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Original title

L' art culinaire moderne

Translation

Vlatko Šarić

Dimensions

27 x 18.5 cm

Pages

748

Publisher

Otokar Keršovani, Rijeka, 1969.

Latin alphabet. Hardcover with dust jacket.

Language: Croatian.

No copies available

The last copy was sold recently.

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