Veliki Pellaprat

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Original title
L' art culinaire moderne
Translation
Vlatko Šarić
Dimensions
27 x 18.5 cm
Pages
748
Publisher
Otokar Keršovani, Rijeka, 1969.
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Velika kuharica: Hladna jela

Velika kuharica: Hladna jela

Christian Teubner, Annette Wolter

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36
Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Judith C. Rodriguez
Mozaik knjiga, 2010.
Croatian. Latin alphabet. Hardcover.
7.26
Recepti za male gurmane (bebivita)

Recepti za male gurmane (bebivita)

After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.

Vivera d.o.o..
Croatian. Latin alphabet. Hardcover with dust jacket.
2.64
Makrobiotički kuvar

Makrobiotički kuvar

Wendy Esko

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Nolit, 1987.
Serbian. Latin alphabet. Paperback.
4.46
Priručnik dijetalne prehrane

Priručnik dijetalne prehrane

Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.

Hrvatska dijabetička udruga, 1994.
Croatian. Latin alphabet. Hardcover.
9.54 - 12.29
Brzo pripremanje hrane

Brzo pripremanje hrane

A3 DATA, 1995.
Croatian. Latin alphabet. Paperback.
5.98