Veliki Pellaprat

Rokovnik sa kuvarom : dnevnik za domaćice

Divljač: srna, jelen, divokoza, fazan, prepelice

Velika kulinarska kolekcija: 6.

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Ribe i plodovi mora, Egzotična i hranjiva jela što ih možete pripremiti za nekoliko minuta

Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.