Cookbooks

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Naslov originala

L' art culinaire moderne

Prevod

Vlatko Šarić

Dimenzije

27 x 18,5 cm

Broj strana

748

Izdavač

Otokar Keršovani, Rijeka, 1969.

Latinica. Tvrde korice s omotom.

Jezik: Hrvatski.

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Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Srpski. Latinica. Broširano.

6,82 €

Cookbooks

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.

Hrvatski. Latinica. Tvrde korice.

15,96 - 15,98 €

Cookbooks

Jesen, zima

Veljko Barbieri

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Profil Knjiga, 2012.

Hrvatski. Latinica. Broširano.

3,64 €

Cookbooks • Manuals and guides

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Nolit, 1987.

Srpski. Latinica. Tvrde korice.

11,34 €