Konzerviranje i zamrzavanje
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Compotes, fruit juices and syrups, boiled and pickled vegetables, jams and jams, sweet and dried fruits and vegetables - up to fruit vinegar and alcoholic beverages - for all this, you will find simple and easy-to-use recipes in this book. The chapter on freezing provides the reader with simple and clear instructions on everything there is to know about freezing food.
Editor
Vladimir Jakolić
Illustrations
Vladimir Jakolić, Mitja Koman, Ninoslav Kunc
Graphics design
Vladimir Jakolić, Mitja Koman
Dimensions
20.5 x 14 cm
Pages
265
Publisher
Znanje, Zagreb, 1983.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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