Manuals and guides • Cookbooks

Konzerviranje i zamrzavanje

Vjeka Kvasnička

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Compotes, fruit juices and syrups, boiled and pickled vegetables, jams and jams, sweet and dried fruits and vegetables - up to fruit vinegar and alcoholic beverages - for all this, you will find simple and easy-to-use recipes in this book. The chapter on freezing provides the reader with simple and clear instructions on everything there is to know about freezing food.

Editor

Vladimir Jakolić

Illustrations

Vladimir Jakolić, Mitja Koman, Ninoslav Kunc

Graphics design

Vladimir Jakolić, Mitja Koman

Dimensions

20.5 x 14 cm

Pages

265

Publisher

Znanje, Zagreb, 1983.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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