Handbücher und Anleitungen • Kochen

Konzerviranje i zamrzavanje

Vjeka Kvasnička

Zu Ihrer Verfügung stehen 250 Rezepte zur Zubereitung von Obst und Gemüse für den Winter.

Kompotte, Fruchtsäfte und Sirupe, gekochtes und eingelegtes Gemüse, Marmeladen und Konfitüren, süßes und getrocknetes Obst und Gemüse – bis hin zu Obstessig und alkoholischen Getränken – für all das finden Sie in diesem Buch einfache und leicht anwendbare Rezepte. Das Kapitel „Einfrieren“ gibt dem Leser eine einfache und klare Anleitung zu allem, was es über das Einfrieren von Lebensmitteln zu wissen gibt.

Editor

Vladimir Jakolić

Illustrations

Vladimir Jakolić, Mitja Koman, Ninoslav Kunc

Graphics design

Vladimir Jakolić, Mitja Koman

Dimensions

20.5 x 14 cm

Pages

265

Publisher

Znanje, Zagreb, 1983.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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