Priručnici i vodiči • Kuharstvo

Konzerviranje i zamrzavanje

Vjeka Kvasnička

Na raspolaganju vam je 250 recepata o tome kako pripremiti voće i povrće za zimnicu.

Kompoti, voćni sokovi i sirupi, ukuhano i ukiseljeno povrće, pekmezi i džemovi, slatka i sušeno voće i povrće – do voćnog octa i alkoholnih pića – za sve to, u ovoj ćete knjizi naći jednostavne i lako primjenjive recepte. Poglavlje o zamrzavanju pruža čitatelju jednostavne i jasne naputke o svemu što je potrebno znati o zamrzavanju hrane.

Editor

Vladimir Jakolić

Illustrations

Vladimir Jakolić, Mitja Koman, Ninoslav Kunc

Graphics design

Vladimir Jakolić, Mitja Koman

Dimensions

20.5 x 14 cm

Pages

265

Publisher

Znanje, Zagreb, 1983.

Latin alphabet. Hardcover.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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