The most favorite desserts of Central and Western Europe, cakes for everyone, for every occasion and for everyone's taste, sweets for Friday and Saint.
Over 300 original, twice tried, recipes with great color photos. Basic recipes for preparing dough and cakes with instructions with drawings, lexicon of cakes, instructions for freezing.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.