Hrvatska kuharica Nikice Gamulina - Game 2

Hrvatska kuharica Nikice Gamulina - Game 2

Nikica Gama Gamulin

The Croatian cookbook by Nikica Gamulina - Game, contains a rich selection of tried and tested recipes that have become popular in all parts of Croatia.

Each recipe is explained step by step, accompanied by a series of color photos, to make it easier and faster to prepare the selected dish. In this cookbook you can find recipes for seafood appetizers, crab dishes, shellfish dishes and cake recipes. "I have work experience in European kitchens, and I completed my education in Italy, China and Germany. I want to encourage you to add your favorite spice at will, but avoid adding all kinds of things to all dishes because then it doesn't look like anything. And finally, dear reader , I wish you a good time!"

Editor
Lidija Šare
Illustrations
Zlatko Sunko
Graphics design
Zlatko Sunko
Dimensions
24 x 17 cm
Pages
114
Publisher
Marjan tisak, Split, 2006.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53214-344-7

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Kuharica - Zdrava jesen

Kuharica - Zdrava jesen

24 sata.
Croatian. Latin alphabet. Hardcover.
2.10 €
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Serbian. Latin alphabet. Hardcover.
22.46 €
Brzo kuhanje

Brzo kuhanje

Lidija Šare
Marjan tisak, 2004.
Croatian. Latin alphabet. Paperback.
3.10 €
Veliki Burdin kuvar

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Nolit, 1987.
Serbian. Latin alphabet. Hardcover.
11.34 €
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56 €
Sve od iznutrice

Sve od iznutrice

Branka Vlahović

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €