Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
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Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Ilustrirani korak-po-korak vodič za šablone i žigosanje: 160 inspirativnih i elegantnih projekata za izradu s jednostavnim uputama i ilustriranih s 1500 zadivljujućih fotografija i predložaka korak po korak.
Knjiga je namijenjena djevojčicama od 8 do 12 godina, daje više od 150 ideja za izradu različitih predmeta koje one mogu izraditi samostalno, uz pomoć obitelji ili u društvu prijateljica.