Ribe: fina predjela i ukusna glavna jela

Ribe: fina predjela i ukusna glavna jela

Anette Wolter, Elke Alsen, Marey Kurz, Annedore Meineke, Brigitta Stuber
Original title
Fisch: Kochen wie noch nie
Translation
Višnja Ogrizović
Editor
Anette Wolter
Illustrations
Susi Eissing, Pete Eissing
Graphics design
Nataša Novak
Dimensions
29 x 21 cm
Pages
142
Publisher
Marjan tisak, Split, 2007.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
8-63-610454-8

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Velika kuharica - Ribe

Velika kuharica - Ribe

Anette Wolter
Cankarjeva založba, 1988.
Croatian. Latin alphabet. Hardcover.
9.99
Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Elisabetta Cametti

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.98
Rokovnik sa kuvarom : dnevnik za domaćice

Rokovnik sa kuvarom : dnevnik za domaćice

Grafoplastika Dimitrije Popović.
Serbian. Latin alphabet. Paperback.
3.50
Tjestenine i žitarice

Tjestenine i žitarice

Emilia Valli, Maria Rosa Galli

Including a variety of grains in the diet can improve overall health and provide energy for daily activities.

Mozaik knjiga, 1996.
Croatian. Latin alphabet. Paperback.
4.88
Jela iz mikrovalne pećnice

Jela iz mikrovalne pećnice

Elke Blome

Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.

Mladinska knjiga, 1989.
Croatian. Latin alphabet. Hardcover.
5.98
Zimnica

Zimnica

Višnja Ogrizović

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Vjesnik, 1976.
Croatian. Latin alphabet. Paperback.
6.985.24