Cookbooks

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Hungarian "fiery" dishes with ground paprika, specialties of dulce and cikoš from romantic pusť and cheerful čarda, delicious dishes of Hungarian housewives made from ingredients from endless fertile fields, rivers rich in fish, mountains full of game, extraordinary wines and desserts. Let them bring the atmosphere of true Hungarian cuisine into your home.

Editor

Mirjana Milač

Illustrations

Davor Marjanović

Graphics design

Irislav Meštrović

Dimensions

17 x 12 cm

Pages

Publisher

Mladost, Zagreb, 1989.

Distribution: 6,000 copies

Latin alphabet. Paperback.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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