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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.