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Quick, easy and traditional...Desserts for everyone.
Cookbook of international specialties
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Vegetable dishes and canning
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?