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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.