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"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Turkish cuisine is one of the world's most beautiful gastronomic stories.
Dishes with hot and cold toppings
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
