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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish and seafood - meat - desserts
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic