No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Accessible booklets for novice and non-beginner cooks. The book offers a variety of different recipes from a small cookbook...
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
