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The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.