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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegetable dishes and canning
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.