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Written by a renowned scientist and molecular medicine expert, this is a practical, science-based guide to cancer prevention. Intended for a general audience, the book explains the causes of cancer, risk factors, and strategies for reducing risk.
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
Kozmetika se bavi izgledom čovjeka. To je znanost o sredstvima i pomagalima koja čuvaju ili povećavaju ljepotu čovjeka.
Autor donosi pregled više poznatih dijeta iz svijeta, objašnjava njihove osnovne principe te prednosti i nedostatke svake od njih.
The book is part of Kneipp's health library in twelve volumes, each volume dealing with a topic from the field of holistic medicine.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.