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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Accessible booklets for novice and non-beginner cooks. The book offers a variety of different recipes from a small cookbook...
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
The Croatian cookbook by Nikica Gamulina - Game, contains a rich selection of tried and tested recipes that have become popular in all parts of Croatia.
Turkish cuisine is one of the world's most beautiful gastronomic stories.