Healthy eating

Dijeta odvajanjem

Schlank und gesund nur dank der Trennung von Kohlenhydraten und Proteinen.

Dijeta za bolesti probavnih organa

Bei manchen Krankheiten, z.B. Im Falle einer Zöliakie (Gluten-Enteropathie) ist es unbedingt erforderlich, dass sich die Patienten strikt an die gegebenen Anweisungen halten, was im entsprechenden Text hervorgehoben wird.

Gljive Jugoslavije

Ein praktischer Leitfaden zur Pilzbestimmung, der die Ernährung bereichern und Vergiftungen vorbeugen soll. Focht, Philosoph und Mykologe, beschreibt die 250 am weitesten verbreiteten essbaren und alle giftigen Pilze Jugoslawiens sowie ihre Verbreitung un

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana od koje se mršavi

Hrana za život

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Jela od povrća

Jesti a ne gojiti se

The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.