Healthy eating

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Dijeta odvajanjem

Slim and healthy only thanks to the separation of carbohydrates and proteins.

Do zdravog srca dijetom i načinom življenja

Das Buch bietet einen umfassenden Leitfaden zur Vorbeugung und Behandlung von Herz-Kreislauf-Erkrankungen durch richtige Ernährung, körperliche Aktivität, Stressbewältigung und die Annahme eines gesunden Lebensstils.

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Na 400 strana i sa više od 800 isprobanih recepata, praćenih s fotografijama u boji, ova knjiga u riječi i slici na jednostavan način objašnjava sve što trebate znati o hladnoj kuhinji.

Hrana koja šteti, hrana koja liječi

Sitne izmjene prehrambenih navika mogu dovesti do velikih promjena vašega zdravlja: Hrana koja šteti, hrana koja liječi objašnjava kako.

Hrana od koje se mršavi

Hrana za život

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Ispravna prehrana prirodnom hranom

The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.