Healthy eating

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana od koje se mršavi

Hrana za život

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Jesti a ne gojiti se

The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.

Kako živjeti dulje i osjećati se bolje

Simple and inexpensive procedures that anyone can adopt to ensure a longer and better life in which there will be more happiness and satisfaction, and less suffering and illness.

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Kuhaj drugačije / DM kuharica (50 recepata)

Recipes for everyday meals that will inspire you and fuel your passion for cooking.

Liječenje čajevima ljekovitog bilja

A practical handbook on phytotherapy, based on the author's extensive experience in pharmacognosy. Prof. Dr. Tucakov, a respected expert in medicinal herbs, offers a detailed guide to the use of medicinal herbal teas in the prevention and treatment of var