Healthy eating

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Hrana od koje se mršavi

Hrana za život

Hranom protiv raka: Kuharski priručnik

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Jesti a ne gojiti se

The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.

Kako živjeti dulje i osjećati se bolje

Simple and inexpensive procedures that anyone can adopt to ensure a longer and better life in which there will be more happiness and satisfaction, and less suffering and illness.

Kolinje i domaće mesne prerađevine

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Kuhaj drugačije / DM kuharica (50 recepata)

Recipes for everyday meals that will inspire you and fuel your passion for cooking.

Kuharica za alergičare

If you belong to the growing group of people with food allergies, don't despair, because it doesn't mean you have to give up most gastronomic pleasures. In this book you can find recipes that will help you prepare very tasty and imaginative dishes...