Imaginative recipes and juicy ingredients will delight every palate.
Nothing is as irresistible as fruit cakes. So light, yet so tasty, juicy and refreshing....
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A booklet of the most successful recipes for salad lovers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.