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The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
This book is a popular medical manual that explains the basic characteristics of diabetes, its causes, symptoms, and treatment methods, adapted to the level of medical knowledge at the time.
"Novi narodni učitel" is a Croatian edition of the book Contagious Diseases: Prevention and Cure (1924) by American physician R. Manning Clark, a popular manual on the prevention, recognition, and treatment of infectious diseases.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The author provides an overview of several well-known diets from around the world, explaining their basic principles and the advantages and disadvantages of each.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.