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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book includes a large number of recipes for:
-classic white bread,
-whole wheat and rye bread,
-cornbread,
-milk and butter bread,
-pastries, rolls and scones,
-and festive and homemade types of bread from different regions.
The author explains:
-choosing flour and yeast,
-properly kneading dough,
-rising and baking,
-and tricks for achieving better taste and texture.
Editor
Željko Obad
Maße
24 x 11 cm
Seitenzahl
135
Verlag
Osidal, Osijek, 1994.
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.
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