Kruh na sto načina

Kruh na sto načina

Anica Grgić

"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.

The book includes a large number of recipes for:

-classic white bread,

-whole wheat and rye bread,

-cornbread,

-milk and butter bread,

-pastries, rolls and scones,

-and festive and homemade types of bread from different regions.

The author explains:

-choosing flour and yeast,

-properly kneading dough,

-rising and baking,

-and tricks for achieving better taste and texture.

Editor
Željko Obad
Dimensions
24 x 11 cm
Pages
135
Publisher
Osidal, Osijek, 1994.
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Discounted price: 5.003.50
30% discount is valid until 9/18/26 11:59 pm
 

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