Manuals and guides

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Zlatna knjiga o spolnom životu - o spolu, o porođaju i novorođenčetu

A book about sexual life, it is not narrowly concentrated on gynecology but also on men, women and newborns together.

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Zlatna knjiga slatkih jela

A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.

Značenje selena za zdravlje

The book begins with a chapter that systematically and very clearly presents selenium metabolism, followed by chapters on evidence and indicators of its essentiality.

Zodijak do 2000. - Vodolija

Župa Supetar na Braču

Prigodom proslave 400. obljetnice utemeljenja (1604. - 2004.)