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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Cakes, rolls, cakes, ice creams, liqueurs, desserts...503 recipes.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.