No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Simple and inexpensive procedures that anyone can adopt to ensure a longer and better life in which there will be more happiness and satisfaction, and less suffering and illness.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
