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Ivo Kuštrak's economic study from 1984 analytically investigates the role of the agricultural sector in economic development, emphasizing its importance for the stability and growth of the entire economy.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.
A monument marking the half-century of the Osijek Agronomists' Society. It shows the development of the agricultural profession, the activities of the Faculty and Institute in Osijek, and the role of agronomists in the economic progress of Slavonia from 1
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t