
Farm Hands: Hard Work and Hard Lessons from Western New York Fields
One copy is available

One copy is available
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Handbook of the Faculty of Agriculture in Osijek from 2008. It deals with the technical and agrotechnical basics of irrigation, water needs of crops and systems and methods for yield optimization.
Handbook and proceedings of the Faculty of Agriculture in Osijek from 2008. It covers agricultural economics, farm management, agricultural policy and sustainable development of agribusiness in Croatia.
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
A monument marking the half-century of the Osijek Agronomists' Society. It shows the development of the agricultural profession, the activities of the Faculty and Institute in Osijek, and the role of agronomists in the economic progress of Slavonia from 1
Belje is the oldest business entity in Croatia, which has been operating continuously for more than 300 years. The origin and development of the economy of Belje are conditioned by historical and war events in this part of Europe.