Second edition. Filmed by Ivo Pervan.
One copy is available
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Nakon što ste pročitali mnogo literature i obišli mnoge zemlje, pokušavajući i upoređujući, autori su, trudeći se da zadovolje sve ukuse, izdvojili najbolje recepte i stvorili ovu praktičnu i zanimljivu knjigu koja će vam zasladiti život.
Deo Veljkove kultne kuvarske knjige, sa izborom recepata iz celog sveta koji će obradovati gastro-avanturiste.
Moji najbolji kolači je knjiga u kojoj su objavljeni recepti temeljeni na umijeću, kreativnosti i iskustvu čitateljica Gospodarskog lista.