Second edition. Filmed by Ivo Pervan.
One copy is available
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Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
