Manuals and guides • Cookbooks

Slavonski domaći kulen i kobasice (mala škola povijesti i proizvodnje)

Krsto Benčević, Antun Petričević, Goran Kušec

In the book, a systematic and complete presentation of the origin and development of the production of Slavonian kulen and sausages was made.

The book is also the first complete description of an original and traditional domestic meat product, which with it acquires a real and scientific basis as a Croatian national product with its origin, land area and content.

Editor

Stjepan Cukor

Dimensions

23 x 17 cm

Pages

147

Publisher

Hrvatski farmer, Zagreb, 2010.

Distribution: 3,000 copies

Latin alphabet. Paperback.

Language: Croatian.

ISBN

9-53-638705-0

No copies available

The last copy was sold recently.

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