After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82 €
Cookbooks • Manuals and guides • Healthy eating
Katja Briol, Annette Bruhin, Nina Engels, Christina Wiedemann
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