Nakon što ste pročitali mnogo literature i obišli mnoge zemlje, pokušavajući i upoređujući, autori su, trudeći se da zadovolje sve ukuse, izdvojili najbolje recepte i stvorili ovu praktičnu i zanimljivu knjigu koja će vam zasladiti život.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98 €
Etiquette and useful tips • Cookbooks • Manuals and guides • Healthy eating
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Uz mnogo recepata za maštovita i ukusna jela, ovdje ćete naći odlične upute za pripremu hrane, kao i brojne savjete za odabir namirnica i ideje za ukrašavanje.