After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.
Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.