Moji najdraži recepti
The great master of the kitchen, Stevo Karapandža, guides you with about three hundred recipes through the specialties that marked his great career.
The book contains tried and tested formulas adapted to today's times for the successful preparation of a number of traditional, as well as specialties of modern international cuisine. With entire chapters dedicated to soups, salads, vegetable dishes, meat, all types of fish and game specialties, you will crown your newly acquired or experienced culinary skills with recipes for irresistible Karapandža desserts.
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