Nova kuharica – knjiga o umijeću zdrave kuhinje

Hrvatska jela na suvremeni način

Prehrana i medicinski savjeti za treću dob

Fish and seafood - meat - desserts

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Biskupski sladopek

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Najomiljenija obiteljska jela širom svijeta

Mesna jela