Naši najljepši: Kolači

Naši najljepši: Kolači

Zorana Borozan, Olgica Borovina

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

"Our Most Beautiful Cakes" is a collection of recipes that brings together a wide selection of traditional and modern cakes intended for home bakers. The book is designed as a practical, clear and visually appealing manual. It presents different types of cakes — from simple everyday cakes to festive cakes — with clear instructions, photographs and useful tips.

Editor
Enes Begulić
Dimensions
23.5 x 16.5 cm
Pages
62
Publisher
Begen d.o.o., Zagreb, 2010.
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Naši najljepši: Kolači 2

Naši najljepši: Kolači 2

Olgica Trifković, Zorana Borozan

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Begen d.o.o., 2010.
Croatian. Latin alphabet. Paperback.
2.28
Puding recepti

Puding recepti

Oetker

Recipes for desserts and cakes with pudding

Dr. Oetker, 2010.
Croatian. Latin alphabet. Hardcover.
3.98
Suvremeni kuhar: 3200 recepata i savjeta

Suvremeni kuhar: 3200 recepata i savjeta

Aleksandar Đaja, Radoslav Paunović, Dušica Petrović, Dušan Miković, Janko Kerčmar
Izdavački zavod Jugoslavija, 1973.
Croatian. Latin alphabet. Hardcover with dust jacket.
18.56
Glumačka kuhinja 2

Glumačka kuhinja 2

Dejan Aćimović

In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.

Mozaik knjiga, 2004.
Croatian. Latin alphabet. Hardcover.
12.98
Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.2410.12 - 11.56
99 predjela

99 predjela

Lajos Mari
Nišro forum, 1986.
Croatian. Latin alphabet. Hardcover.
3.62 - 3.86