Hrvatska kuharica
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The book is intended for fans of national specialties and aims to revitalize forgotten dishes of Croatian cuisine. The introductory section covers the basics of nutrition, grocery shopping, and preparation methods, providing insight into the culinary tradition of Croatia.
Editor
Marijan Sinković
Graphics design
Ferdo Bis
Dimensions
25 x 18 cm
Pages
248
Publisher
Stvarnost, Zagreb, 1976.
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
Damages or inconvenience notice:
- The cover is missing
Added to cart!
