In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
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The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.
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Health through medicinal herbs and nutrition
A Philadelphia physician recounts how he recovered from what was diagnosed as terminal cancer by following a strict vegetarian diet.