Slastice u Hrvata

Slastice u Hrvata

Ivanka Biluš, Ivanka Božić, Cirila Rode, Božica Brkan

Wanting to present traditional and modern Croatian cakes, the authors of this lovely collection of recipes also looked into old notebooks that are in cursive.

As the biggest family secret, passed down from generation to generation, but they also respect all modern knowledge about the preparation of desserts. They reached deep into history and widely into geography, in order to discover the similarities and differences with the cakes and sweets of other nations, and to learn about the peculiarities derived from our habits, tastes, and climate. They will serve you only the best, about a hundred types of cakes, from what they themselves have tasted and prepared many times, trying to satisfy both pastry beginners and masters.

Urednik
Ivanka Biluš
Ilustracije
Davor Marjanović
Naslovnica
Biljana Krembl
Dimenzije
21,5 x 16,5 cm
Broj strana
238
Nakladnik
Alfa, Zagreb, 1996.
 
Tiraž: 10.000 primjeraka
 
Latinica. Tvrde korice.
Jezik: Hrvatski.
ISBN
978-9-53168-019-6

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Recepti iz Vegetine kuhinje

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Ivanka Biluš, Cirila Rode, Božica Brkan

The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.

Alfa, 1998.
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Slatke fantazije

Slatke fantazije

Ivanka Biluš, Božica Brkan, Eleonora Rekeće

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Alfa, 1999.
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10,22 - 10,24
Prirodno i slatko

Prirodno i slatko

Jadranka Boban Pejić

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Biovega, 1996.
Hrvatski. Latinica. Broširano.
7,62
Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje

If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.

Marjan tisak, 2003.
Hrvatski. Latinica. Tvrde korice.
15,9612,77 - 15,98
Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
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Voćne poslastice

Voćne poslastice

Das Buch enthält über 200 Rezepte für fruchtbasierte Desserts – von klassischen hausgemachten Kuchen bis hin zu modernen Dessertkreationen.

Mozaik knjiga, 2009.
Hrvatski. Latinica. Tvrde korice.
9,98