A practical book

Škocjanske jame kod Divače

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Škola kuhanja #10

Jela s toplim i hladnim preljevima

Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Postanite veliki kuhar, korak po korak! Priprema jela od mesa, ribe, povrća, tijesta ili neke slastice neće vam predstavljati nikakav problem uz veliku školu kuhanja s puno recepata objašnjenih slikom i tekstom, korak po korak. Dobar tek!

Škola kuhanja #9

Jela od povrća i konzerviranje

Skriveno blago Dunava i Drave

Slatka zimnica

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Slavonia and Baranya

Der Zweck dieser Monographie besteht darin, zu zeigen, wie Slawonien in all seinen Teilen wirklich ist.