Suvremena kuharica – Maštovite juhe

In this edition, the author offers a rich collection of soup recipes from around the world – from traditional and rustic, to exotic, light and creamy varieties. The recipes combine various ingredients such as vegetables, meat, fish, legumes and spices, showing how soups can be both an appetizer and a complete meal. Special attention is paid to the visual impression and imaginative presentation of the dishes.

The book is designed clearly and concisely, with detailed instructions and useful tips on preparing the stocks, pureeing techniques, serving and combining with side dishes such as bread, grissini and fillings. Each recipe is accompanied by photographs that further inspire the reader.