Manuals and guides

Guinnessova knjiga rekorda 2012.

Guinnessova knjiga rekorda 2012.

GUINNESS WORLD RECORDS (GWR) is a global body that publishes world record breaking achievements every year. The first edition of the book in 1955 sold more than 136 million copies in more than 20 languages ​​and in more than 100 countries.

Algoritam, 2012.
Hrvatski. Latinica. Tvrde korice.
10,98
Guska je vani!

Guska je vani!

Michael Barnett
To je to, 1996.
Hrvatski. Latinica. Broširano.
7,36
Gusta sadnja jabuka

Gusta sadnja jabuka

Dušan Gvozdenović, Kata Dulić

Das Buch ist nützlich für Landwirte und Obstspezialisten, die ihre Plantagen optimieren und den Ertrag steigern möchten.

Nolit, 1982.
Srpski. Latinica. Broširano.
8,98
Handbuch für Postmarken-Sammler

Handbuch für Postmarken-Sammler

Alfred Moschkau
Gebrüder Senf, 1888.
Nemački. Latinica. Tvrde korice.
69,99
Harrison : Principi interne medicine

Harrison : Principi interne medicine

Placebo, 2002.
Hrvatski. Latinica. Broširano.
11,12
HeadOnEast

HeadOnEast

Turistička zajednica grada Osijeka, 2020.
Hrvatski. Latinica. Broširano.
3,28
Her Majesty's Tower of London

Her Majesty's Tower of London

The Tower of London is a medieval fortress that forms one of the central points of the city and is located on the eastern edge of the historic center of London along the very north bank of the River Thames.

Lofthouse international, 1976.
Engleski. Latinica. Broširano.
4,68
Higijena i tehnologija prerade morske ribe

Higijena i tehnologija prerade morske ribe

Božidar Šoša

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

Školska knjiga, 1989.
Hrvatski. Latinica. Broširano.
6,98
Hladna jela - 400 recepata

Hladna jela - 400 recepata

Christian Teubner, Annette Wolter

Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions

Marjan tisak, 2007.
Hrvatski. Latinica. Tvrde korice.
7,56 - 9,22
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Srpski. Latinica. Tvrde korice.
22,46