Kuharstvo
Velika kuharica
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Velika kuharica: Hladna jela
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Velika kuharica: Meso
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Veliki Burdin kuvar
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Voćne poslastice
Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.
Voćni kolači
Maštoviti recepti i sočni sastojci oduševit će svako nepce.
Za dom - Ispovijest domoljubnog gurmana
Za sretan Božić
Darovi, običaji, izrada čestitki, ukrašavanje doma, božićni recepti, blagdanski bonton
Praktična knjiga
- Alternativna medicina
- Vrtlarstvo i gljivarstvo
- Bonton i korisni savjeti
- Botanika i travarstvo
- Hobi i zanimljivosti
- Joga i masaže
- Kuharstvo
- Kućni ljubimci
- Ljepota i zdravlje
- Lov i ribolov
- Majka i dijete
- Moda i odijevanje
- Priručnici i vodiči
- Psihoterapija i samopomoć
- Roditeljstvo i odgoj
- Samopomoć
- Sport i razonoda
- Turizam
- Uradi sam
- Uzgoj životinja
- Vinarstvo i pivarstvo
- Uzgoj voća i povrća
- Zdrava ishrana
- Tiskarstvo









