Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Alfa, 1990.
Croatian. Latin alphabet. Hardcover with dust jacket.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Stringing necklaces, painting on glass, casting candles, painting your own clothes, pressing flowers, the return of decoupage, polished stone jewelry, framing your own pictures, macrame climbing...
Naprijed, 1974.
Croatian. Latin alphabet. Hardcover.
5.64 €
Picture Books and Fairy Tales • do it yourself