Cookbooks • Cookbooks

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

Graphics design

Vesna Rozman-Postic

Dimensions

20 x 14 cm

Pages

176

Publisher

IROS, Zagreb, 1987.

Latin alphabet. Hardcover.

Language: Croatian.

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

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