Cookbooks

Pizze

Vincenzo Buonassisi

There are so many reasons why making pizza at home makes sense, even if there's a pizzeria or fast food restaurant in your neighborhood that offers pizza delivery. Making pizza is surprisingly easy and fun.

Planetary popularity of pizza
How to prepare pizza
Pizzas, buns, calzoni
Scones, rustic cakes and cookies
Other recipes from different parts of the world
List of recipes

Original title

Il libro della pizza

Translation

Nives Opačić

Editor

Jagoda Zelić Rukavina, Bruno Ameri

Dimensions

27 x 21.5 cm

Pages

Publisher

Centar za informacije i publicitet (CIP), Zagreb, 1987.

Distribution: 20,000 copies

Latin alphabet. Hardcover.

Language: Croatian.

8-67-125023-7

No copies available

The last copy was sold recently.

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.

Croatian. Latin alphabet. Paperback.

3.28 €

Cookbooks • Healthy eating

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Naklada C, 1996.

Croatian. Latin alphabet. Hardcover.

18.52 €

Cookbooks

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.

Croatian. Latin alphabet. Paperback.

7.98 €

Kochen

Francuska kuhinja

Dubravka Celebrini

Das Buch „Französische Küche“ bietet einen Überblick über traditionelle und klassische Rezepte der französischen Gastronomie, angepasst an den Hausgebrauch.

Mladost, 1987.

Croatian. Latin alphabet. Paperback.

2.98 €

Kochen • Handbücher und Anleitungen

Zlatna knjiga ribljih jela

Zlatan Nadvornik

Das Buch enthält mehr als 400 Rezepte zum Kochen, Backen, Schmoren und Grillen von Fisch. Angesichts des reichhaltigen Angebots und der Tatsache, dass Fisch in der modernen Ernährung einen wichtigen Platz einnimmt, bietet das Buch die Möglichkeit, den Spe

Nakladni zavod Matice hrvatske, 1986.

Croatian. Latin alphabet. Hardcover.

12.469.97 €