Cookbooks

Veliki Pellaprat

Henri-Paul Pellaprat

The world's first chef Pellaprat. Modern French and international cooking.

The world's first chef Pellaprat represents the modern French and international art of cooking. The book contains everything you need to know in the field of gastronomy: the difficult question of creating a menu, serving wine, floral decoration, drinks, serving at the table and accessories needed for decorating the kitchen.

Naslov originala

L' art culinaire moderne

Prevod

Vlatko Šarić

Dimenzije

27 x 18,5 cm

Broj strana

748

Izdavač

Otokar Keršovani, Rijeka, 1969.

Latinica. Tvrde korice s omotom.

Jezik: Hrvatski.

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Cookbooks

Juhe, jela od riže i palenta

Mariapaola Dettore

Dušević & Kršovnik, 2004.

Hrvatski. Latinica. Broširano.

23,44 € (komplet)

Theatre • Cookbooks

Glumačka kuhinja 2

Dejan Aćimović

In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.

Mozaik knjiga, 2004.

Hrvatski. Latinica. Tvrde korice.

12,98 €