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Attractive appetizers, favorite main dishes, cold specialties and delicacies from pigeons, quails, chickens, ducks, geese and turkeys.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Canning of fruits and vegetables
Express meals, culinary etiquette
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.