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In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.