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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The most favorite desserts of Central and Western Europe, cakes for everyone, for every occasion and for everyone's taste, sweets for Friday and Saint.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.